Organic produce has more nutrients than conventionally-grown, according to a Washington State University study published Wednesday.
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Archive for September 1st, 2010
Commercial organic farms have better fruit and soil, lower environmental impact, study finds
Posted in September 1st, 2010
Side-by-side comparisons of organic and conventional strawberry farms and their fruit found the organic farms produced more flavorful and nutritious berries while leaving the soil healthier and more genetically diverse. The study is among the most comprehensive of its kind, analyzing 31 chemical and biological soil properties, soil DNA, and the taste, nutrition and quality of three strawberry …
Organic strawberries tops in taste, nutrition
Posted in September 1st, 2010
The most comprehensive study of its kind into the quality of organic food and soil has concluded organically grown strawberries are more flavourful and nutritious.
Organic strawberries are better, researchers say
Posted in September 1st, 2010
They have more antioxidants and vitamin C than their conventional counterparts, and tasters prefer one organic variety above all others tested, a study says. But some scientists aren’t convinced. Consumers who buy organic fruits and vegetables because they think they’re tastier, more nutritious and better for the environment are getting at least some of what they’re paying for, according to a …
Waste Management expands organic recycling service
Posted in September 1st, 2010
Waste Management, the nation’s largest trash hauler, said Wednesday that it purchased a majority stake in organic lawn and products maker Garick LLC in order to expand its organic recycling business.
