ATHENS, Ga., July 8 (UPI) — U.S. researchers say there is no substantial difference in the quality of organic and conventional eggs. Organic farming – Organic – Agriculture – Business – Food and Related Products
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Archive for July 8th, 2010
Organic pioneer sprouts wisdom in new book
Posted in July 8th, 2010
If your plants turn yellow, put the skids on watering. Pioneer organic gardener Jay North has been plotting the path to sustainable agriculture for almost four decades at a time when “organic gardening” was a hippie term for homegrown cannabis crops; when “green” was a synonym for a na?ve person or a patch of well-manicured grass on a golf course; and when “carbon footprint” was a term plucked …
Organic community garden grows with help from Burpee seeds
Posted in July 8th, 2010
PHOENIXVILLE – This growing season, St. John’s United Church of Christ Organic Community Garden will be cultivating new and exciting varieties of vegetables such as peppers, cucumbers, squash, and tomatoes, small fruit crops such as blueberries, and an assortment of beautiful annual flowers. The plants were donated by internationally recognized, locally based, W. Atlee Burpee & Company, known …
Organic buying club available
Posted in July 8th, 2010
Local produce, including this years early crop of blueberries, is available through Purple Dragon Co-op organic buying club based in Glen Ridge.
Organic food: smart move or waste of money?
Posted in July 8th, 2010
Though there is no clear evidence that organic produce is more nutritious or safer than conventionally grown produce, there are still many reasons to consider organic
