Eating “local” is one of the current food buzzwords, and Cherry Glen cheese from Montgomery County is about as local as a product can get — especially in winter when the farmers markets are dark.Goat cheese is one of my favorites — a tangy flavor that stands out, but just a step or two down from blue cheeses that can be too sharp or gamy. The Cherry Glen cheese is an expensive treat ($19/pound), but its creaminess stands out. I bought some for Mrs. HowChow on a night when she was working hard,









