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Archive for December 22nd, 2008
Foodies Shaping the American Palate (The Gourmet Retailer)
Posted in December 22nd, 2008
In the all-new report, Foodies in the U.S.: Five Cohorts: Foreign/Spicy, Restaurant, Cooks, Gourmet and Organic/Natural , market research publisher Packaged Facts reveals that the 31 million U.S. adults (14 percent of the population) who qualify as foodies are shaping the American palate and offering food manufacturers a willing audience for product launches.
