A U.S. study has found that organic strawberries are more nutritious than non-organic strawberries – and they help to maintain a healthier soil, too.

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( University of York ) Even though organic methods may increase farm biodiversity, a combination of conventional farming and protected areas could sometimes be a better way to maintain food production and protect wildlife.The findings come from a study of butterfly populations in UK landscapes by scientists at the Universities of Leeds and York.

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Its annual market report found dairy was the biggest sector of the organic market, accounting for one-third of all organic sales in the last 12 months. Sales were helped by a “strong organic heritage”, low organic premiums, plus consumer marketing campaigns.

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Organic diets capable of high yields of 8000 litres can be achieved from UK sources.

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A new Kingston-based organic produce group has launched its first monthly packet of seeds to encourage people to grow their own salads, vegetables and flowers.

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