Background: After sampling Salt Yard ’s smoked swordfish with crushed potatoes and orange vinaigrette and stufffed courgette flowers at Taste of London recently, I placed the tapas bar firmly back on my London restaurant wishlist. It has a Bib Gourmand from Michelin - an award to recognise ‘good food at moderate prices’, and when I announced on Twitter that I was heading there for lunch with a friend, I received some excited tweets in response. So it was with high expectations th