Reporting from the Field: Cronin Family Farm, Gettysburg, South Dakota: It’s cold and wet on the plains; winter is just around the corner! Dan Forgey has been managing this farm for 42 years. About 18 years ago he adopted a no-till practice—when a crop is harvested, its stubble is left untouched through the winter months until the next planting season, at which time seeds are planted right on top of the residue from last seasons crop. This method cuts down on water erosion, wind erosion, and