We’re finally getting the hang of our modified meat shopping plan. Our total for the week was $62, and we even stocked up on three pounds of organic chicken on special. The only meat we’re eating this week is a pound of organic ground chicken and half a pound of roast beef deli meat. For lunches we eat leftovers, salads, or peanut butter sandwiches. We always eat whatever fruit is in season and on sale for snacks, so right now it’s locally grown apples. My favorite snack is apple wedges with