In the next year, a new food will enter the food supply. You may even eat it. Sugar from GM sugar beets. About half of our sugar comes from sugar beets (as opposed to sugar cane), and of that, 60% of the current crop is genetically-modified. That means 30% of our sugar will be GM. It will not be kept separate from non-GM sugar, and it will not be labeled. You won't even know you're eating it. Fortunately, four wonderful groups - The Center for Food Safety, Sierra Club, The Organic Seed Alliance