As the former proprietor of Shay Gourmet, Andy Shay is no stranger to the Toronto food scene. Today, he is known as the man behind Shay Cheese, which started up in 2004 as Canada's first online cheese retailing business, and has become the fastest growing Internet distributor of fine cheese boxes in the country. Andy also offers cheese appreciation classes, serves as a regular contributor to local foodie website Gremolata, teaches in the Hospitality program at George Brown College, and is a b