By Meghan Telpner -1 bunch coriander, leaves and stems washed and spun dry -1 inch fresh ginger root, chopped coarse -2 cloves garlic, peeled and chopped coarse -1 Tbsp toasted sesame oil -1 Tbsp olive oil or flax oil -1/3 cup almonds or almond butter (or organic peanut butter) -2 Tbsp tamari -2 tsp raw honey -1/2 lemon, juiced -1-1/2 tsp cayenne or hot chilli pepper (to taste) Place all ingredients in food processor and process for 30 seconds. Scrape sides and process again.