woody1778a's photostream (creative commons) Michigan has always been a second home to me, where most of my family was born, and so I’m proud to learn that the state is undergoing a food revolution that is perhaps quieter than the sustainable stirrings of New York and the Bay Area, but is no less important. In fact, as Laura Shapiro points out in Gourmet (bastion of highbrow foodie culture), the concerted efforts underway in Michigan to reconnect farmers to the public may be critical to pu