Fri 11 Sep 2009 Los Angeles, Nightlife, Dining, Cocktails - Awesomeness! And FINALLY! A dinner that pairs food with not wine or beer but cocktails! I’m so excited! Chef Akasha Richmond of Culver City’s Akasha Restaurant, along with Litty Mathews and Melkon Khosrovian — the owners/creators of Tru Organic Spirits — is behind this very special and rarely seen food event.Chef Akasha, a fan of Eastern cuisine, will present four Indian courses which are then paired with a Tru Organic cocktail