Ok, it has been nearly 8 weeks since I started here and even though I had these grand plans of posting weekly, it is amazing how learning a new job at a new winery can just engulf you. Even as the “seasoned (or grizzled)” wine industry professional that I am, jumping into something new can be truly humbling. Processes are in place, people have been doing it this way for some time, don’t fix what isn’t broke–all of these things are part of what I have experienced in the first two months. So fa