Back in the late seventies when I attended college I shared a house with nine other women. I knew two of the women from school. Six of us shared a kitchen on the ground level of the house and four shared a kitchen in the lower level. It was fascinating as college students to see how we all prepared meals. I made a plenty of sandwiches and ate cold cereal. The woman that was considered our “house mother” ate only natural foods. She and her parents had lived in a commune that served only organic